Monday, October 02, 2017

A Most Uplifting Experience

Especially if you are a King Edward!

After a weekend away, overtime at work and rain it was great to finally get down the farm, and it's nice to write another post.

I'd been a bit worried about the spuds, I had a nasty feeling the slugs and worms were going to get to them long before I did if I didn't lift them soon. They had been left in a bit longer than originally planned as they weren't very big, but the above excuses meant they were coming out a bit later than we'd like

When I got there some nice critter had started the job for me, the middle of the row wasn't the ideal starting point, but every little helps. Pity he didn't do the weeding while he was there. It didn't take long to lift them, a lot were dug out by hand so not so many 'forked' casualties this time around. 


Not a bad crop in the end. I bought some small sacks on Amazon (see below) so I could distribute some to the family etc, and still have half a sack in the garage for lots of lovely Sunday roasts!..


Elsewhere the shutdown is in full swing. All the beans are down, the sweetcorn are gone, the  squashes are down to the last 6 courgette plants, (which just won't stop), it seems everything peaked pretty early this year. This looks to be the final haul pic of the year, another pumpkin for Halloween.


I've sieved out one of the compost bins which has been rotting down for a year now, it produced 2 full builders buckets of lovely fine compost, which I was tempted to keep for sowing next year, but instead I dug it into the bed for over wintering garlic/shallots and next years root crop, where the spuds came from. One bucket of sieved compost left about half a bucket of stuff to go back in the bin. That bed is tucked up for the winter now.


This is were the sweetcorn and squashes lived. Its been given a light digging over and a topping of horse manure from the local stables, my car valleter will not thank me for that, and covered over for the winter. Once those final courgettes come out I'll cover it completely. At the back the sprouts are doing nicely in the brassica cage. 


When the plants are removed from the beds it can leave leaves and all sorts on the ground , along with any hidden weeds etc, it can look a bit of a mess. A quick tip is to run the rake over it, it clears the fallen rubbish and pulls out some of the weeds for you too.

Three more beds to sort out now, as the pics show the grass is a bit out of hand too, the battery on the strimmer died and with all the rain its grown pretty quick. A new one is on order, I got a bigger one for 1/3 of the price of an original on eBay so it'll be sorted soon enough.

The picking and growing list have shrunk somewhat now. The courgette count will be over soon too, but I think we have a clear winner..

Happy gardening folks. 

Monday, September 11, 2017

Winding Down

Facebook is quite a good gardening tool if you regularly post your plot shots, it likes to remind you of what you were doing a year ago. The other day Facebook showed us a pic from last year and at that time we were still harvesting quite a range of crops, this year it seems things are nearly done.

The courgette harvest is finally coming to an end, friends will soon answer the door to us again and cucumbers are now producing just the sickly looking late season specimens. The runner and French beans are done but the dwarf purple still have a few to give. The remaining sweetcorn are bit tough now but its been the best year for these so far.


One thing I am pleased with is are my pumpkins which I cut at the weekend. The seeds for these came from the pumpkins I bought in Asda last year and these are similar size. I look forward to carving them for Halloween. There is one left which might grow a bit more.


I cut the first cabbage last week, Spring Duchy, so as the name suggests I am harvesting them late. Some have been attacked by caterpillars or slugs but cutting out the damage left plenty for me and they are lovely sweated off in a bit of olive oil and butter for 5 minutes max.  

At home some of the cape gooseberries seem to have ripened, here's the first one. Its not quite as ripe as I hoped, definitely more of a green house crop. I'll pop it on the windowsill and see if it makes it.


So now comes the clearing down. The bean canes will be coming down very and the main spuds will be dug up. There's a compost bin to empty and the beds still need edging. I've finished the new asparagus bed frame and filled it up with soil. As its wider than the older frame I have room for another 6 crowns which I'll try and grow from seed.



There are still some new bits and bobs going in, lettuces, radish, garlic and maybe some more turnips. I can always cloche them if it gets too cold. We will probably try overwintered broads again, but remember to support them properly this time.

Now comes the challenge of finishing everything before the weather turns!!

Happy gardening folks!!!


Friday, August 25, 2017

August Update

There is a certain sad feel to the farm at the moment, if feels like the growing season will end a little earlier this year, probably the result of the freaky weather early on. It will give us the chance to clear it nice and early and to close down properly for the winter, but it seems a bit of a let down.

So here is Augusts update.

Bed 1

Most of the squashes are pretty much finished. The courgettes continue to fruit but are nowhere near as prolific as they were. The winter squashes (pumpkin and butternut) are but picked now, a few remain on the plants to ripen. Heather has been removing the mildew affect leaves so  they all look like they have  had a extreme haircut, not many new leaves are replacing them now.


The parsnips have at least a foot of top growth, I had a dig around the top of one with my finger, it was about 35mm across, I've no idea how long. They have a way to go yet but its still too early. I'm just pleased with 2 full rows.

The carrots are doing well, not huge but very tasty. There is the mouse/slug damage I wrote about before but no sign of any carrot fly. Resistafly F1 are on the list for next year.

The fennel has been harvested, but not used yet and the celery is still growing, but not brilliantly. I think it needed a more regular water supply, the irrigation system I never finished! Its on the list for next year.

Bed 2

All the early spuds have been used. I dug up one plant of the main King Edwards, just to see how they were doing and because I was worried about blight after the tomato disaster.

They aren't very big yet, but there are no signs of blight and it yielded around 15 spuds, so if all goes well they could provide a very nice sized crop. I bought some small potato sacks so I could store and distribute them to family etc.

The spare squashes from Heathers are growing slowly but its too late in the year to expect anything from them.


The asparagus bed has a new frame, I just need to remove the old inner frame and top it up with manure and soil. As this frame is wider I think I'll add a few more crowns, maybe even grow them from seeds from the current plants.

Bed 3

I think we are now picking the last of the runner and French beans, there are no more flowers on the plants. I tried feeding them to stimulate a second round but it hasn't worked. They have produced a fair amount of crop as given the knock they took from wind and sunburn I'm not unhappy with them.

The Amethyst purple beans are still cropping nicely, no flowers any more but they just keep coming, the set rate on these has been amazing, they are definitely on the list for next year.


Our sole surviving tomato plant, a self seeder is doing ok and looking better after a feed, he has to carry the show now, so no pressure.


The courgette plants are still producing slowly.

The best thing in this bed currently are the leeks. All seem to have survived the transplanting and are doing well. I've seen some pics online of people already holding massive leeks, I think we are a way off that yet!

Bed 4

The brassica cage is stuffed. The summer PSB has finally decided its summer and sprouted. I however realised that I've put it at the back of the cage which will make picking it fun. The cage has done well keeping the pests out.



The cucumbers are coming to the end, another 3 or 4 max I think. I''ve been really pleased with these as they produced good sized fruits that kept well and didn't need peeling. On the list for next year.

The sweetcorn have done very well this year, way above the usual 1 per plant average, the cobs were a good size and very tasty. After the problems I had getting a full 2 dozen to actually grow they have come good.


My pumpkins are pretty much ready but as its still early I don't want to harvest them yet, I grew them for Halloween and they'll keep better on the plant than in my garage for 3 months. Just got to hope the mice and slugs don't find them.

The rainbow chard is producing plenty and I'm going to try and protect it better this winter to extend the season.

Bed 5

We have lettuce, turnips, beetroot and spring onions still happening in here, as well as some dormant radishes that have popped up now its cooled off a little.


The lost tomato plants have given more room and light to the cape gooseberries but while they have plenty of the paper cases there doesn't seem to be much of a berry in them. It was worth a try and I'll do them again next year as I suspect the cold snap early on has meant their growing season is too short this year.


The chillies are not tall but have a good few fruits, I leave the heat test to Heather but they aren't too bad.

The strawberries look pretty healthy, they didn't do well this year but with all  runner being cut off regularly they will hopefully get a good start as strong plants next year. 

General

My pallet store shed is finally nailed together. It will be used to store all the heavy stuff like bricks, slabs  and chicken wire that make the plot look untidy but which don't really belong in the shed. It also provides height for the water butts to get a good head for the irrigation system next year.


I've still got the bed frames to do as part of the winter shut down, if I can get those done I'll be happy and we will be in a good place for next year

Happy Gardening Folks!



Sunday, August 20, 2017

Death, Destruction and Blight..

Or at least that's what it felt like this weekend.

Yes the dreaded tomato blight has hit, just when things were really getting going nicely. We had been really pleased with the choc cherry and the Alicante were a fantastic size, but alas we had one really long day of rain followed by some humid days and bang....we've lost the lot.

We've picked everything we think we can salvage and the rest have headed for the wheelie bin, its best to deal with it early rather than help ruin everyone else's crop as its wind spread. We have one plant that popped up in a different bed left unaffected, (so far anyway), and we each have some backup plants at home that hopefully will keep us supplied. With a bit of luck of last bowl of plot Toms will keep long enough for us to use them all.

A lot of people on the gardening forums and blogs we follow have succumbed so we are not alone this year, it's just a bit heartbreaking when things are going so well. A lot of seasoned plot holder don't bother to try growing them in the open space of allotment sites anymore.



 

I had planted a couple of rows of Tom Thumb lettuces, which while fast growing, weren't very tasty, rather watery and bland. We were working our way through them but suddenly they all decided to bolt at once. Another addition to the compost bin!

This leaves us rather short of lettuce, down to salad bowl only in fact  as I have been a bit remiss in my planting duties of late. In desperation I have returned to buying in. A tray of Lolo Roso from the local market will hopefully plug the gap until my hurriedly planted Little Gems are big enough. 

Finally, another bolter! This is the first time I've ever grown bulb fennel. I wasn't quite sure when to pick it, but as some of the bulbs looked a good size I consulted the Alan Titchmarsh gardening book. "Pick when big enough to use" he said so I made a mental note to start picking on my next trip down.

You can imagine my displeasure therefore when I got to the picking moment, and the lot had bolted, which according to Alan "makes it useless for kitchen use"............oh bugger!

I've picked a few bulbs with the least top growth to try and use them for the braised fennel and fennel with parmesan I had in mind, but as Alan knows his stuff I'm not sure how it will go. Once they bolt they get a very woody core which I'm going to try and cut around.  You can see them in the first produce pic below, the rest sadly are compost.

Learn by my mistakes and better luck, and fore warned next year!

So while it was a frustrating farm visit this weekend it hasn't been all bad news, we are still producing far more than we can use, (see the courgette count), and taking away a wonderful range of veggies. We even managed to trade some produce for a couple of drinks in the local pub, so that cheered me up a bit. 

It is pics like these that make the low spots worth it.



Its also a good job Heather got a bike with a basket!


The full August Update to follow soon.

Happy Gardening Folks!!